Mark Lowrie graduated from the University of Cambridge, and is an RCVS and European specialist in veterinary neurology.
He has a master’s degree on steroid responsive meningitis-arteritis in dogs, and has particular interest in involuntary muscle contractions, reflex epilepsy, inflammatory CNS disease and feline neurology.
Mark is clinical director of Dovecote Veterinary Hospital in Derby.
Role of gluten in canine epileptoid cramping syndrome
Mark Lowrie investigates how diet, in particular gluten, affects a type of paroxysmal dyskinesia specific to border terriers and discusses methods of treatment.