On Farm Post Mortem Skills Workshop - Bovine and/or Ovine

Provided by

  • Speciality Bovine
  • Location Cheshire
  • Course type Attended
  • Job Role/Target Audience Veterinary surgeon
  • Skill level High
  • CPD Hours 8
  • Duration 1 Day Ovine 1 day Bovine
  • Price £395 for one day £750 for both

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About the course

Description; Post mortem skills can be practised on cadavers learning good skills to examine all organs and to take relevant and useful  samples. 

Covers; Case selection and the practicalities of on farm set up

The differentials that needed to be covered for the standard necropsies and the most important pathological findings

Sample collection and selection to confirm the main differential diagnosis

Distinguishing common findings associated with post mortem change from significant pathology

Equipment required to manage health, safety and biosecurity issues 


Start date Location / delivery
22 May 2019 Mere House Farm, Weaverham Cheshire CW8 3PY Book now

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