About the course
This unique and comprehensive Veterinary Surgical Training Academy’s intermediate level course covers the basic and intermediate
techniques of suturing, instrument handling and stapling when used to perform gastrointestinally tract surgery in small animals. It is a practice
a hands-on intensive one-day workshop covering the full range of commonly performed gastric and small and large bowel procedures. These are fundamental techniques that all general small animal surgeons should know and be proficient to perform confidently and safely.
During the workshop, the techniques will be explained and demonstrated before each delegate is able to carry out the procedure themselves under close supervision. You can expect to carry out numerous fundamental
surgical procedures during the day with an emphasis on how each procedure can be performed in a reliable and safe manner.
Speaker: Rob White BSc (Hons) BVetMed
CertVA DSAS (Soft Tissue) DipECVS FRCVS